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祭祀
三月份下午茶:芭蕉潤餅
June 05, 2015
法式葛雷芙餅
潤餅
環境藝術
祭祀
芭蕉潤餅
社區報第19期
三月正值立春和春分,春雨綿綿、乍暖還寒,捱過寒冬的春蕉果肉緊實飽滿,口感香Q,正值品嚐的最好時節,而潤餅為春分祭祀土地公的祭品,同時也是清明節的民俗小食。
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